Flavours of Shropshire & The Borders Christmas Hamper

PRE-ORDER FOR COLLECTION FROM 18TH DECEMBER

This festive season, give the gift of local flavour with our Flavours of Shropshire & The Borders Christmas Hamper. Packed with handpicked delights from the finest local producers in Shropshire and the Borders, this hamper celebrates the region’s exceptional craftsmanship, rich heritage, and seasonal bounty.

INCLUDES:

Tanners Merlot, Pays d'Oc 2023

Deliciously soft and fruity with lots of juicy, plum flavours. This is attractive and characterful with no hard edges just plenty of succulent fruit making it perfect for easy-drinking on its own or with food.

Tanners Cava Brut, Traditional Method

A superb, creamy, biscuity Cava with a lovely fine mousse and plenty of character. Made by the same method as in Champagne, it has style and finesse beyond its price.

Ludlow Gold 4.2%

Golden amber in complexion, this well balanced session beer has the aroma of pineapple, banana and toffee with a resinous and dry finish. Crafted at the award winning Ludlow Brewery in Shropshire.

Monty's Masquerade

A golden ale with tropical fruit flavours and a distinctive hop aroma, that is also gluten free. 

The Devil's Chair: Organic Signature Blend

This is a coffee full of caramel, hazelnut and cocoa flavours, providing a rich mouthfeel, pleasing bitterness and the ability to cut through milk when brewing a flat white or latte. 

Tregroes Waffles 

For stroop waffle traditionalists, you can’t beat the original caramel-centred waffle made with real butter and cinnamon.

Hilltop's Blossom Soft Set Honey 

This beloved classic, also known as 'creamed honey,' differs from runny honey due to its smooth and spreadable consistency achieved through a special spinning process.

Mrs Darlington's Tipsy Lemon Curd with Gin

The original legendary lemon curd recipe with an added gin twist -a special treat for Christmas

Tan Y Castell Bara Brith

Our classic Bara Brith is a multi-award-winning fruit loaf baked to a traditional Pembrokeshire farmhouse recipe using tea-soaked vine fruits, marmalade and spices. Delightful sliced, slathered in Welsh Salted Butter and devoured with a cup of hot tea!

Shropshire Spice Wild Sage & Roasted Onion Stuffing 

Wild Sage and Roast Onion wholemeal stuffing mix is a family favourite.  This is perfect with chicken, pork or turkey.

Perl Wen 

Perl Wen is a glorious and unique cross between a traditional Brie and a Caerffili. Caws Cenarth in Carmarthenshire use their farmhouse Caerffili recipe as a starting point for their organic Perl Wen (the Welsh for ‘White Pearl’), which gives its soft centre a fresh citrus flavour with a hint of sea salt.

Snowdonia Black Bomber 

Creamy extra mature Cheddar with intense, deeply savoury flavour notes

Cenarth Brie 

This traditional, organic, French-style Brie from Caws Cenarth has a distinctive and well-rounded mushroomy flavour which grows with age. It has a creamy white interior synonymous with a classic Brie, along with a delightfully gooey centre. Like all Bries, it goes brilliantly with fruit such as apples or grapes, which complement the cheese’s creaminess. Cenarth Brie is made on Glyneithinog Farm in Carmarthenshire by Carwyn Adams and his family.