Just as the name suggests, our lemon splits are made using two thin griddle cakes (minus the fruit), generously filled with a 100% Sicilian lemon filling for a zesty and sweet centre. A great alternative to try.
Cake contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Fat (Sustainable Palm), Vegetable Oils (Rapeseed, Sunflower), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acid), Flavourings, Colours (Annatto, Curcumin)), Sugar, Egg, Raising Agent (Disodium Diphosphate, Potassium Hydrogen Carbonate, Wheat Flour), Lemon (Lemon Juice, Potassium Metabisulphite).
Filling: (2.5%) contains: Sugar (30-40%), Glucose Syrup (30-40%), Water (10-20%), Vegetable Oil (Sustainable Palm Oil) (2-5%), Acidity Regulators (Trisodium Citrate) (<2%), Starch (Modified Waxy Maize Starch (Hydroxy propyl distarch phosphate (<2%)), Concentrated Lemon Juice (<2%), Whole Egg Powder (<2%),Gelling Agents (Pectin) (<2%), Natural Flavouring (<2%), Preservative (Potassium Sorbate) (<2%), Natural Colour (Lutein) (<2%)
ALLERGENS: For all allergens see ingredients in bold.